To make the tart shells, combine gluten-free baking mix, sugar, shortening, cinnamon, egg and cold water in a food processor with a blade. Pulse until ball forms. Wrap in plastic wrap and chill in ...

In fifth grade, my class did a social studies unit on Greece, which culminated with a group meal. For dessert, we made baklava. Its rich and sweet layers of flaky phyllo dough, butter, honey, and nuts ...

Despite regional variations on the melt-in-your-mouth pastry, all have a flaky, golden pastry with a tender, nutty center ...

What's better than Greek food? Greek food for a crowd. These 15 Greek recipes are baked in a 9-by-13-inch dish, so there's enough to feed a group. From classic moussaka to baklava ...

Layers of filo, a storied Detroit location, and one of Michigan’s best-known Greek pastry shops make this an easy stop for a ...

Gaziantep in Turkey is renowned as the baklava capital, famed for its centuries-old tradition and unique Antep pistachios ...