"Good classic flavor," commented one editor, and others tended to agree. While this cheese was not notably sharp compared to ...

Add Yahoo as a preferred source to see more of our stories on Google. From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water ...

"A good classic, mild Cheddar flavor that would taste good stirred into soups and sprinkled on a baked potato." ...

Watch out, they're sharp!

Is your favorite cheese on America's top 10 list?

Cheddar cheese is a real fridge staple, and it turns out there's a real difference between the different supermarket tiers.