More than 30 new dishes and drinks are hitting seven museums, from apple-cinnamon fry bread and oxtail to sake cocktails.

Chef Roscoe Hall has highlighted several Texas Roadhouse menu items as his top picks after sampling the chain’s offerings, while Garage Beer is preparing to roll out 24-can 'Bucket' packs for summer.

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Food writer Andee Gosnell (Associate Editor at Food & Wine) and Roscoe Hall (Chef & BBQ Expert) put grocery store ...