Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Dark chocolate has more antioxidants than green tea. Chocolate ...

London, UK - Berries, chocolate, red wine: almost every few weeks, a new study touting the health benefits of foods rich in flavonoids or polyphenols makes news headlines. This month is no exception, ...

Animal and human studies suggest a natural compound found in dark chocolate, theobromine, influences multiple factors linked ...

Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it Chinese emperor Shen Nung was sipping boiled water beneath a tree ...

Dark chocolate has gained a reputation as the "better" choice because it usually contains more cocoa and less sugar than milk ...

Share on Pinterest New research links polyphenols intake to lowered diabetes and obesity risk. Gillian Vann/Stocksy Polyphenols are a type of chemical naturally occurring in plant-based foods that are ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Berries, kale, cocoa, spices, seeds, nuts, and coffee can ...

Dark chocolate is often seen as a treat, but research suggests it may also offer some surprising health benefits. Unlike milk ...

Chocolate ain’t cheap anymore – a Cadbury block has soared from about $3.85 to $8 in just three years due to record high cocoa costs.