This old-fashioned ingredient has a rich history.

Regular readers in this space may have seen my consistent comments bemoaning what I think is one of the largest culinary myths perpetuated on unsuspecting home cooks: that “clabbered milk,” or milk ...

You don’t know satisfaction till you’ve shook your own butter. I did for the first time this weekend, at one of Nance Klehm’s Living Kitchen workshops, and to steal a phrase from one of the other ...