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LINCOLN HEIGHTS, LOS ANGELES (KABC) -- Concha Con is a celebration of all things pan dulce. The one-day arts and culture festival "Concha Con" took place in Lincoln Heights on Saturday. Concha Con's ...

CHICAGO -- A small family-owned bakery on Chicago's West side is using a traditional Mexican bread as a base for a sweet ice-cream sandwich. Abel, a Mexican immigrant, first opened Panaderia Nuevo ...

This recipe is an homage to the traditional concha bread I grew up eating in Mexico. It keeps all the delicious orange blossom and vanilla flavors but uses them in a cookie. The crust is a vanilla ...

Stepping into a Mexican panaderia is a spiritual experience for any pastry lover. The aroma of pan dulce likely paired with a lingering scent of coffee is the warmest, coziest break from reality. Rows ...

Graciela's Bakery presents a special edition of green, white and red conchas ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread baker’s point of view. At Gusto, kouign amann is made with masa and concha with sourdough starter in a new-wave moment for ...

By Miguel Gutierrez LOS ANGELES, June 22 (Reuters) - With customers queued up and spilling onto the sidewalk at Cookieteria ...

SAN DIEGO (Border Report) — Conchas are a popular type of sweet bread, or pan dulce, first baked in Mexico and now prevalent throughout the Southwest United States. And, in honor of those spongy ...

Without a shadow of a doubt, conchas are the crown jewel of Mexican pan dulce (sweet breads). A comforting sweet treat that is deeply embedded within Mexican and Mexican American culture, conchas are ...