Serious Eats on MSN

4 Vegetable Cooking “Rules” You Can Stop Following, According to Our Tests

We break down the most common myths about storing, prepping, and cooking produce—based on real testing.

21 Slow Cooker Recipes That Made a Rainy September Afternoon Feel Worth Staying In For

When a rainy September afternoon makes leaving the house less appealing, a slow cooker can handle dinner while the rest of ...
Newspoint on MSN

Cooking tips: Don't just make a vegetable dish with pumpkin—try these 5 delicious recipes.

5 Pumpkin Recipes for Every Season: If you have an abundance of pumpkin at home and are bored of eating the same vegetable ...
Serious Eats on MSN

5 foolproof rules for crispier roasted vegetables, no recipe required

Get the golden edges your veggies deserve.

Recipes: Roasted vegetables are easy to make and delectable

Roasted vegetables can be downright scrumptious. It’s an easy method that creates caramelization on the exterior, a beautiful ...
Los Angeles Times

Want to cook vegetables better? The new Kismet cookbook shows us how

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...
CNET

How to Perfectly Steam Your Vegetables in an Instant Pot, According to a Chef

We consulted an expert chef to learn how to make deliciously steamed vegetables in just minutes. To give you perfectly steamed vegetables every time, Ussery offers step-by-step instructions.
Rolling Out

4 cooking methods that maximize vegetable nutrients

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

8 Vegetables You Should Stop Steaming And Start Roasting

Roasting uses high, dry heat, typically around 400°F to 425°F, to cook vegetables. As they roast, moisture evaporates and ...