Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

A versatile and fun treat, crab is a favorite seafood item for many. Its relatively mild flavor gives something for everyone to like, whether that is cooked whole in a seafood boil or using the picked ...

Among the many treasures the sea has bestowed upon us, few are as extraordinarily sweet and enjoyable as the crab. Neanderthals dined on brown crabs nearly 90,000 years ago, leaving charred shells and ...

Take it from someone on a tiny island in the Salish Sea with boat-only access to civilization: There are a whole lot of ways to cook crab — and all of them are tasty. In the Puget Sound stretch of the ...