Discover the powerful story behind Soul Food in this engaging video. Chef Alcena from Alcena's Southern Style Cuisine ...

During the Great Migration, African Americans brought their way of cooking to Chicago. During the Great Migration, African Americans brought their way of cooking to Chicago and other northern cities.

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human soul ...

NPR's Ailsa Chang steps into the kitchen with James Beard semifinalist Alisa Reynolds, who runs a tiny soul food spot in Los Angeles — where the chef says she offers "evolved nostalgia." I am just two ...