You can hardly separate a Bengali soul from aam or mango. Right from the beginning of the summer season, be it aam lassi or aam doi, the scorching heat brings an undeniable craving for something cold ...

With the smiling sun rising on Poila Baishakh, falling on April 15, 2026, this year, it denotes the beginning of 1433 Bangabda. This vibrant festival, representing the Bengali New Year or Noboborsho, ...

Authentic Bengali Mishti Doi is a delicious, traditional sweet yogurt made by boiling and reducing full cream milk, sweetening it with jaggery or sugar, and fermenting it with a yogurt starter. The ...

Mishti Doi holds a special place in Bengali homes, where it is more than just a dessert and often marks the end of a meal or a moment of celebration. From festive lunches to comforting weeknight meals ...

Enjoy a healthy Aam Doi recipe featuring Bengali ripe mango yoghurt. This no-oven dessert replaces sugar with jaggery, offering a nutrient-rich summer treat. You can hardly separate a Bengali soul ...

Harpreet Kour | Aug 7, 2024, 9:00 AM IST Authentic Bengali Mishti Doi is a traditional sweetened yogurt made by boiling and reducing milk, sweetening it with jaggery or sugar, and fermenting it with a ...