Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Preheat oven at 200°C. Place fish in baking dish, allowing space for sauce. Cook onions for 30 minutes until they become sweet. Stir in masala, fennel, coriander, peppercorns, cloves and bay leaves ...

Good Friday in South Africa is a celebration of togetherness and tradition, where fish takes centre stage. From easy pickled fish to baked fish breyani, these dishes bring bold flavours and ...

Fish : Around 200g fish per person. You can use any type of fish to pickle. I like mullet(skinned ) sardines, slimy mackerel, trawl whiting fillet (skinned) and ...