It all comes down to one simple process.

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

Welcome back to CODY’S WORLD OF CHEESE, where our resident cheesemonger Cody Reiss explains what funky fromages you should definitely be eating. You may be able to tell from my soft and squishy ...

This cheese is the gratest. The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared one US-based brand as having the best cheddar cheese in the world — and it’s available for ...

A chunk of good cheddar is a beautiful thing. It can fill an enchilada, transform a potato or turn a baguette into lunch. Draped over a burger, sprinkled on chili or melted into macaroni, cheddar ...

All five chefs picked Cabot as the best Cheddar brand for its taste, texture and widespread availability. Cabot Cheddar is creamy and sharp and melts well, making it perfect for sandwiches, cheese ...

This classic appetizer is perfect for tailgating season. It's also wide open to interpretation, especially if it's based on ...

A cheese plate or charcuterie board is an obvious choice for holiday entertaining (or any-day entertaining). It's fancy yet approachable and a crowd-pleaser. Speaking of crowd-pleasers, you'll often ...