In my first Front Burner column back in 2009 I told readers you'll always find garlic and lemons in my pantry. This is still true, though you're also likely to always find cumin and chile pepper ...

This recipe shows how to make a soft, airy focaccia-style bread infused with roasted garlic and caramelized onion for deep, ...

Roasted Garlic and Tomato Focaccia bread features a soft and chewy crust with a flavorful topping of roasted garlic cloves ...

My husband John Ivanko and I have become big focaccia fans, thanks to our son, Liam, embracing his inner chef. We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the ...

"Focaccia is both gorgeous to look at and to eat. It epitomizes the Italian philosophy on bread — simple but effective flavoring," says the Great British Baking Show judge about this recipe, adapted ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

The house-made garlic rosemary focaccia is the kind of detail that changes everything, filling the table with a savory aroma ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...