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At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

and they would just pass it down. We have our gin, a half ounce of lemon juice, a half ounce of lime juice, and ounce and a quarter of simple syrup. Then we're going to add a little bit of heavy cream ...

Are you looking for a way to honor Loretta Lynn’s legacy today, after learning of her death at 90? Here’s a plan: First listen to the song “Portland, Oregon” and then find (or make) a sloe gin fizz.

The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

In 1888, Henry C. Ramos invented a drink at the Imperial Cabinet Bar in New Orleans. Originally, it was called The New Orleans Fizz, a riff on the many other types of mostly gin-based fizzes that ...

This version of the beloved gin fizz is enhanced with notes of kumquat, preserved lemon, and anise-flavored Galliano. Herbal and citrusy, this frothy-topped cocktail from chef Kat Turner of Highly ...

Sick of your usual call drink? Try something new. In this series, we’re asking the city’s bartenders to name their current drinks of choice. Today’s call comes by way of Brian Miller, bartender at ...