There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

It seems that herbs have a way of being trendy. The ‘80s saw a lot of basil and tarragon. In the ‘90s, it was rosemary and thyme. If the last few months in The Times Test Kitchen are any indication, ...

A beautiful piece of fish at the seafood store or even the supermarket always seems to pack the promise of a quick elegant dinner. A lot of those fillets cook faster than plenty of other proteins, and ...

Add Yahoo as a preferred source to see more of our stories on Google. This grilled sweet & Sour sea bass is simply too good to turn down. This fish dish is so good, you have to try it at least once.

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

Sorry, but Chilean sea bass is a misnomer. It’s actually a Patagonian toothfish, but that’s a hard sell both at the fish market and at home. Invite your friends ...

The bechamel I learned to make in restaurant school was not much different from what my dad always whisked up as gravy for biscuits: fat and flour cooked into a roux, boiled fast with milk and spiced ...

Chef Pedro Depina of Ettore’s is making grilled sea bass with summer squash quinoa salad and avocado sauce, plus a stuffed half avocado with shrimp, roasted corn and fine herbs on the Ace Hardware ...

Uchiko recently opened in Plano, one of the new ventures from Hai Hospitality, led by James Beard Award-winning chef Tyson Cole. Cole started in the service industry as a dishwasher and never had ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...