Barrymore got candid during her first solo kitchen segment on The Drew Barrymore Show in September 2020. The mother of two let the audience in on how she’s changed the way she cooks. After professing ...

This 20-minute dish is packed with 34 grams protein and 7 grams fiber per serving. Vegetables, lean protein and whole-wheat ...

Who doesn't love a creamy cheese? In this week's episode of TODAY All Day's "Saucy," Anthony Contrino is whipping up a batch of Italy's silkiest, cloud-like cheese: ricotta. His homemade version is ...

This quick and satisfying pasta recipe combines simple ingredients, fresh summer flavors, and a fiber-rich upgrade that makes ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

The tang of lemon combines so well with earthy chickpeas, I often find myself squeezing extra juice over my portion. Make sure you start by softening the chickpeas the night before. From our morning ...

They say desperation is the mother of invention, right? Something like that. In my case, a months-long drought of Spanish chorizo at the grocery store took me down a path of recipe tinkering that ...

As co-chefs at Hog & Hominy in Memphis, Michael Hudman and Andy Ticer see each other daily, but the old friends still cook together on days off. “Andy does the steak,” says Hudman, “and I do the pasta ...