Wholly Frijoles Mexican Street Food owner Juan Gonzalez shares his secret to pozole verde, a traditional Mexican soup, for ...

Add Yahoo as a preferred source to see more of our stories on Google. New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated ...

Aside from surgically fusing a Snuggie to your skin, is there anything on this crazy marble called Earth that’s more comforting than a hearty bowl of homemade ? We don’t think so, which is precisely ...

For Good Soup Day 13, the creator makes a rich pozole built around dried guajillo and ancho chiles, which he deseeds to ...

Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce typically blends tomatillos, cilantro, garlic, and green chiles into a ...

I arrived in Mexico City early on a Sunday morning and headed straight to Zona Rosa. My friend, Marco, was craving pozole. He wanted to take me to La Casa de Toño, a local chain popular with Mexico ...

Photo by Pati Jinich from National Public TV Series “Pati’s Mexican Table” Now that it’s finally raining in California, there’s no time like the present to indulge in a bowl of delicious pozole. There ...

There is a café in Santa Ana, California, that specializes in foods from above and below the U.S.-Mexico border: Baja California wines and New Mexico-style beef jerky, corn bread made from blue maize ...

Mexican posole is typically a thick, hearty soup made with hominy (chewy dried corn kernels with the hull and germ removed). For his version, Ethan Stowell slow-simmers chunks of pork butt in water ...

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers this recipe: This is the classic pozole of central Mexico. You might find some regional or personal variances to the cuts of pork or ...