Not all barley is created equal, as Ron Silberstein, co-founder of Admiral Maltings in Alameda, will quickly tell you. The barley he seeks to malt for distilling, beer brewing and food production is ...

Add Yahoo as a preferred source to see more of our stories on Google. NEW MEXICO (KRQE) – There's a new, first-of-its-kind facility in New Mexico, which some beer-makers hope will make the state more ...

Research has revealed that brewers who use milled rice could replace it with rice malt and decrease the cost of beer production by 2–12%. The brewers who currently use rice for brewing typically use ...

Add Yahoo as a preferred source to see more of our stories on Google. That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in ...

Rice is showing potential to play a more prominent role in beer brewing, and it helps that Arkansas produces a lot of it. Arkansas grows about half of the rice in the United States, mostly long-grain.

That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...

In recent weeks, the craft beer world has been thrown into something of a tizzy by the emergence of a single new company, with claims that could theoretically upend beer production as we know it: Cool ...

NEW MEXICO (KRQE) – There’s a new, first-of-its-kind facility in New Mexico, which some beer-makers hope will make the state more self-sufficient when it comes to brewing beer. Third-generation farmer ...