Add Yahoo as a preferred source to see more of our stories on Google. Miso and maple-glazed ham on serving platter - Julie Kinnaird/Chowhound We may receive a commission on purchases made from links.

These burgers made from ground lean ham and spiked with maple syrup taste a bit like a pineapple-glazed baked ham. Serve with coleslaw tossed with oil and vinegar. Preparation time, start to finish: ...

Easter wouldn't feel right without a big, glossy glazed ham on the table. This beauty is a slight departure from my classic Easter ham with a Dr Pepper glaze, and it might just give the original a run ...

Maple sugaring season is wrapping up in the Northeast in the next few weeks, and by all accounts it’s been a pretty good year for syrup. All those warm days followed by cool nights earlier this month ...

In the lead-up to Christmas, there are always plenty of things to do. Finishing off work while writing and ticking off your present shopping list, arranging family catch-ups, booking transport and ...

(AP) — Unless you’re cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you’ll do better to stick with ham steaks, a faster and more economical cut ...

Ham. It's the traditional centerpiece of many-a-Christmas dinners. And without a good ham, the entire meal could suffer. But rest assured, Chef Alastair Mclean of Pantry Restaurant at The VERVE Crowne ...

Maple sugaring season is wrapping up in the Northwest, and by all accounts it’s been a pretty good year for syrup. Neil’s Bigleaf Maple Syrup, a farm in Acme Valley off Highway 9 in Whatcom County, ...

Miso and maple-glazed ham on serving platter - Julie Kinnaird/Chowhound A glistening baked ham is often the centerpiece of a holiday table or buffet. There is something so celebratory about the crispy ...