As a teacher and a mom of three, I know firsthand what it’s like to arrive home after a long day with zero energy left for meal prep. The last thing I want is a complicated recipe or a fight with my ...

The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.