When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...
This tasty beginner's course with Jessica Affatato of Harbor Cheese and Provisions begins with a tasting of different "pasta filata" styles like mozzarella, burrata, and provolone followed by hands-on ...
PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...
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