This weekend, Crystal Wahpepah will bring her culinary talents and her debut cookbook, ‘A FEATHER AND A FORK: 125 Intertribal ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Cedar-planked, fire-roasted juniper salmon and the ash-roasted sweet corn with hazelnut butter are not typical cafeteria fare in the museums that line the Mall, where hot dogs, hamburgers and pizza ...

Nephi Craig, the founder of the Native American Culinary Association, credits eating, cooking and teaching about Indigenous food with saving his life. Craig became addicted to alcohol and drugs at an ...

To the original peoples of this continent, each day is a day to give thanks to the Creator. Thanksgiving ceremonies have always taken place whenever Native people have gathered, and food and feasts ...

If you're a fan of Indian, this 50-state food tour will have you experiencing the best that America has to offer.

The stock market crash of 1929 marked the beginning of the American Great Depression, an era of intense hardship that lasted for an entire decade. Gazing over the state of the country, President FDR ...

Expect a strong leaning toward the vegetarianism of the region, a reminder that the herbs and spices are the true – and tasty ...