Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 66: Pastrami Reuben at Art's Delicatessan. The motto at Art's ...

Three Reuben sandwiches with corned beef, swiss cheese, sauerkraut, and russian dressing, on rye bread. - Static Media / Shutterstock / Getty The Reuben is everything a deli does best, stacked between ...

A sandwich with pastrami piled high next to a plate of pickles on a table - Gerenme/Getty Images Hot, spiced, and hopefully slathered in mustard, a pastrami sandwich is a real present you can give ...

Firehouse Subs is kicking off a new decade with the return of a fan-favorite, the Pastrami Reuben sub. The announcement comes just in time to celebrate the foodie holiday, National Hot Pastrami ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever had a Reuben sandwich, you understand why the sandwich is so popular. The classic Reuben is made on rye bread and ...

Wait, no, really? Swordfish, brined and smoked the way you’d do if you were turning a chunk of beef into pastrami, then served up in a semblance of a Reuben sandwich? There we were, the motley crew of ...

Case in point: the brilliant pastrami Reuben described on the menu as “Old School, Real Deal, We cure and smoke here.” The sandwich starts with house-made pastrami from the outdoor smoker behind the ...

Pop quiz: What type of meat fills a Reuben sandwich — corned beef or pastrami? Does it even matter? Have you ever wondered what the difference is between the two? (The answer is corned beef, by the ...

That’s not to say that the debut of the new downtown Oakland Wise Sons, a former Beauty’s location that quietly opened for takeout this past Sunday without any formal announcement, comes without its ...