WASHINGTON -- Federal officials investigating a three-month-old salmonella outbreak have isolated the bacteria in a jalapeno pepper from a small distribution facility in McAllen, Texas, and Monday ...

After months of scrutinizing scores of tomato fields in a futile search for the source of a salmonella outbreak that has sickened more than 1,000 people, federal food safety watchdogs this week warned ...

A single jalapeno pepper which tested positive for a strain of Salmonella has caused the U.S. Food and Drug Administration to recommend grocery stores to pull the hot pepper from its produce isles.

Federal health officials now blame raw jalapenos for some of the illnesses in the 3-month-old salmonella outbreak and Wednesday advised the elderly, infants and people with compromised immune systems ...

Please provide your email address to receive an email when new articles are posted on . New findings from the 2008 Saintpaul serotype of Salmonella enterica outbreak indicate that jalapeno and serrano ...

Southern California grocery stores reversed themselves Tuesday and started pulling jalapeno peppers from their shelves. The move comes a day after they left the peppers on the shelves even after the ...