Pesto is a wonderful sauce to make, not just because of how packed with flavor it is but also because of how wonderful the kitchen smells after. An Italian food item with a history that goes back to ...

If the grocery store isn’t your favorite place, it should be. We’re sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find. Today: ...

Made from little more than olive oil, basil, hard cheese and pine nuts, pesto is truly greater than the sum of its parts.

Senior food editor Molly Baz had a dream, and that was to create a Red Pesto. She would complete the third recipe in BA’s tri-color collection (all the hues of the Italian flag!) and gift the world ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

FARGO — I recently had the gift of helping some dear friends plan their menu for a large party, which featured several favorites from this column, including the Grilled Chicken Souvlaki I wrote about ...

FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting red peppers is a classic Italian tradition and a specialty of ...

Whether it's because of its tantalising flavour profile or the excellent balance of textures, Italian food has become a global favourite. Apart from the well-known dishes that the cuisine has to offer ...