Serve this well-balanced chicken pasta salad as a main dish or side dish during the summer. It has a nice mixture of small ...

Make spinach and Manchego stuffed shells baked in a rich, comforting sauce for an easy homemade pasta dish. This simple ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Baked conchiglie is such a staple on Southern Italian tables. Seriously, when people crave something simple yet packed with ...

There are many pasta shapes, but none stick out to me as much as the jumbo shell. First, it’s decidedly shaped like its name, a shell — full-figured, yet hollow. Despite being made from the grain of ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On April 1, Stewart posted a photo of some delicious-looking ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a serial snacker. Every week when I go ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pasta salad is a great party-food equalizer. Who doesn't love a fun pasta shape brightened up with crunchy fresh vegetables and a tangy vinaigrette? You can keep pasta salad vegetable-forward or add ...

Stuffed shell lovers, it's your time to shine in the kitchen. If you wish you could live off of stuffed shells (But really, don't we all?), there's an equally comforting alternative that you just have ...

Peak-season tomatoes, corn, zucchini, and fresh herbs do the heavy lifting in these bright, low-effort pasta dishes.