Culinary creator Arash Hashemi knows a thing or two about tabbouleh — and when he wanted to tailor the dish to his diet, he found the perfect option. In his cookbook, Shred Happens: So Easy, So Good: ...

This fresh tabouli recipe (aka tabbouleh) is bursting with fresh ingredients. Bulgur wheat, finely diced tomato, cucumbers, ...

Getting your Trinity Audio player ready... Here’s a swordfish special that has a lot going for it, tasty fish and accompaniments included. Tthis combination dish, with protein, vegetable garnish and ...

When it's time to switch up your routine, these salad recipes bring new excitement to the table with fresh, bold flavors in ...

When in doubt, add whole grains. Or even better, start with them. When you’re assembling your salads for this year’s July Fourth celebration, consider this trio of naturally healthy tabboulehs.

You may remember the old Geico commercials that proclaimed how switching insurance on Geico’s website was “so easy a caveman can do it”—a slogan at which the cavemen in the commercials took great ...

Food writer is a job description that’s easy to digest. Everyone, it seems, eats. Cocktail in hand, chitchat in air, I’m rarely met with blank stare. That’s a luxury few astrophysicists share. And yet ...

Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...

Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy Thanksgiving side. This cool-weather riff from our book ...

I’m calling this salad tabbouleh, although many of the ingredients are not what you typically find in a traditional version. Middle Eastern tabbouleh is a puckery bulgur salad, tumbled with fresh ...