CHILI restaurant. Photo Courtesy of CHILI. CHILI is a Sichuan restaurant that is located in Midtown Manhattan. It is co-owned by Miki Niu and Joe Tsou (Meili and Wonderland Bar), and it has a retro ...

The teeny peppers that indicate hot and spicy dishes are plentiful on Taste of Chengdu’s menu for a reason. This restaurant in west Orlando specializes in cuisine from the Sichuan province of China. I ...

This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He ...

Sometimes my status as a transfer students shows. When someone tells me they live by the old Jamba Juice or reminisces on a lost favorite hang-out spot, I typically smile and nod, though I have no ...

The secret sauce and spices of Sichuanese cooking. Get ready for a master class. Recipes included. This delicious example of Buddhist trompe l’oeil cooking is based on a memorable version I enjoyed in ...

There were days a couple of years ago when you might have spotted Lee Hefter, executive chef of Spago Beverly Hills, prowling through shops in Chinatown searching for an ingredient that then was ...

Chef-owner Guiping Huang has run the kitchen at Little Pepper, a pioneer of Sichuan food in Queens, for nearly 20 years. He’s there from noon to night, smoking tea leaves to embed their subtle ...