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The 8 best chef’s knives for chopping, slicing, and dicing, according to Serious Eats’ resident knife nerd
Our longtime favorite Wüsthof Classic Chef’s Knife sliced its way to victory yet again.
A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...
The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. The vibrating chef’s knife has arrived, and it’s nothing like the electric slicing ...
A good knife is a game-changer in any kitchen, but top-quality knives can be hard to come by at affordable prices. Luckily, ...
Knife pricing is undoubtedly confusing. It’s possible to find Damascus steel knives with hand-carved wooden handles for upwards of a thousand dollars. Meanwhile, Amazon is full of unheard-of brands ...
Does the Tumbler knife sharpener work as well in real life as it does on TikTok? We put it to the test to find out.
A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...
Because a dull knife is a useless knife.
Including $3 kitchen tools and a Le Creuset look-alike.
These 5- to 6-inch blades are the secret workhorses of the kitchen, whether you’re a smaller person, have smaller hands, or just desire a smaller but still high-functioning knife. There's a lot of ...
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