Today, we whipped up a vegan twist on a pantry-staple. That’s right. We mixed up a fish-free toona. It’s a healthy sustainable snack, without the fishy ingredients. Our guest vegan chef, Emily Wilson, ...

An American classic, the tuna salad sandwich has an origin story as humble as one might imagine. Wasting food was uncommon in the 19th century. In the days before processed foods were mainstream, ...

This vegan chickpea tuna sushi bake layers sushi rice with a creamy chickpea-mayo mix, onions, and seasonings, baked until warm and flavourful. Drizzled with vegan mayo, sriracha, and soy sauce, it’s ...

Jenné Claiborne has me thinking about Vertamae Smart-Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan cooking from her home in Atlanta under the brand Sweet ...