Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...

Every angler out there has a special place in their heart for a certain species, and if you grew up in the Northeast or Midwest, it’s likely to be the yellow perch. These hardy little fish are ...

If it's Friday night in Wisconsin and other Midwest states, you'll find most locals eating a fish fry, whether homemade or at a restaurant. Fried perch is one of the common fish fry menu options, ...

Wow, it’s February and we are past the half- way point in our winter. I always think of the hard or cold core of winter as being January and February. So now that we are over halfway through winter, ...