Reducing post-harvest loss is essential for both food security and sustainable food systems. Stored products pests often cause quantitative and qualitative ...

A new CRP titled “Investigating the safety of edible insects, other ‘novel’ foods and hazards associated with their production and processing practices” is hereby, presented. The increasing demand for ...

“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes ...

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...

SON and The Welding Federation (TWF) have called for stricter welding standards in Nigeria’s food processing sector, warning that poor practices risk contamination, product recalls and reputational ...

Cross River State government is ending unsafe meat processing, banning the use of tyres and toxic chemicals for 'Ponmo' due ...

Dublin, Dec. 02, 2020 (GLOBE NEWSWIRE) -- The "Global High Pressure Processing (HPP) Food Market - Analysis By Product Type, Distribution Channel, By Region, By Country (2020 Edition): Market Insights ...