When it comes to a slice of something sweet to pair with a cup of coffee or after-dinner cocktail at a restaurant, you may be ...

Today’s cake is a go-big-or-go-home kind of a cake from Butter and Brioche’s Thailia Ho, who we just can’t get enough of her gorgeous creations. For this German dessert, she soaks cherries in a kirsh ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

The braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled ...

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

Preheat the oven to 425 degrees F. Butter a 9-inch (23 cm) springform pan and set aside. In a large bowl, combine the flour, sugar, baking powder, and salt and stir to blend. Add the vanilla extract, ...

You don’t need measuring cups or a mixer to make this treat.