Take it low and slow with our recipe for slow-roasted lamb rack with white beans and punchy black garlic aïoli. Lamb racks are often cooked hard and fast – in this case we’ve taken the slower road for ...

Preheat the oven to 220C. Place witlof in a baking dish and cover two-thirds of the way with chicken stock. Add two tablespoons of grapeseed oil and season with a pinch of sugar, sea salt and white ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat oven to 85°C. Remove rack from the refrigerator a couple of hours before cooking. Rub rack ...