Ska Fabricating reports that food manufacturers are automating processes to boost efficiency, ensure safety, and meet rising ...

The report highlights key industry segments, with meat and poultry (29.2%), prepared foods (14%), and dairy (12.4%) ...

Plant-based protein consumption is associated with a lower risk for CVD, but its effects depend on food quality, processing, ...

The Gujarat AAR ruled that pizzas, pasta, salads, shakes, and similar items prepared or blended at bakery outlets upon ...

The Hualien District Agricultural Research and Extension Station said it has developed kumquat processing techniques that can ...

UPFs dominate health debates, yet researchers still disagree on what the term means and how useful it really is.

New rules from USDA’s Food Safety & Inspection Service (FSIS) take effect Jan. 1, 2026, regarding voluntary labeling that claims a product is made in the U.S. The rule covers meat, poultry and egg ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

Anthropic is locking in massive TPU capacity on Google Cloud—up to one million chips over the life of the deal—mirroring its scale on AWS Trainium and cementing its role as a truly multi-cloud ...

The case has been pending before the Inter-American Commission on Human Rights since 2011, as Indigenous and riverside ...