របៀបធ្វើនំបត់ - Cambodian Dessert ( Nom Bort) In Cambodia, we always make this dessert during Khmer New Year, Phchum Ben days. It's soft, chewy and the filling is both sweet and salty. Ingredients 1. Mung bean fillings 1 cup [230g] Dried Mung beans 4 Tbsp Cooking Oil 4 Tbsp Sugar 1 tsp Salt 1/2 tsp Ground Pepper 5 Tbsp Chopped Green onions 2. Dough 3 cup [435g] Glutinous Rice Flour 4 Tbsp Sugar 1 1/2 cup [370ml] Coconut Milk 1/4 tsp Salt Banana leaves Cooking oil for coating | Somar's Cooking

Introducing to you our famous “Num Ansom Chek or Rolled banana rice cake” 😋🇰🇭 | Sovattey Sary - សារី សុវត្តី