Open-Faced French Dip Sandwiches (from a crockpot chuck roast) I started with a chuck roast because cozy, forgiving, and perfect for December chaos. FOR THE ROAST • 1 chuck roast • Fire & Smoke seasoning (or salt, pepper, garlic powder) • 2 cups beef bone broth • 1 white onion, sliced • Worcestershire sauce HOW I MADE THE ROAST 1. Season the chuck roast generously. 2. Sear it on all sides in a hot pan. 3. Transfer to the crockpot. 4. Add bone broth, sliced onion, and a few good shakes of Worcest
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Open-Faced French Dip Sandwiches (from a crockpot chuck roast) I started with a chuck roast because cozy, forgiving, and perfect for December chaos. FOR THE ROAST • 1 chuck roast • Fire & Smoke seasoning (or salt, pepper, garlic powder) • 2 cups beef bone broth • 1 white onion, sliced • Worcestershire sauce HOW I MADE THE ROAST 1. Season the chuck roast generously. 2. Sear it on all sides in a hot pan. 3. Transfer to the crockpot. 4. Add bone broth, sliced onion, and a few good shakes of Worcest
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