Luckily, it’s easy to tell when cantaloupe is ready to be picked. Here’s what to look for: ⁣⁣⁣⁣⁣⁣• Rind is yellow⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣•“Netting” on cantaloupe becomes rough and more pronounced⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣• Stem easily separates from melon⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣• End opposite of the stem is slightly soft; the rind has a little “give” ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣• Musky, sweet aroma⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣• Tendrils around fruit dry out and turn brown⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Cantaloupe will continue to soften once picked, but it won’t get any sweeter. Leaving it on the

This recipe for Cantaloupe Granita is a cool and refreshing dessert. We especially love it topped with our homemade Salted Pistachio Brittle. It's a delicious way to beat the heat. Get the recipe: https://californiagrown.org/recipes/granita/ | California Grown