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Dragon Chicken = the Indo-Chinese classic you’ll crave on repeat 😍🔥 | Marion Cooks Asian Food Classics
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Dragon Chicken, a popular Indo Chinese dish known for its bold flavors and spicy kick. It is typically made with boneless chicken pieces that are marinated, deep-fried, and then tossed in a fiery tomato sauce. 👉Written recipe on my blog: https://bit.ly/3NWqdzl 👇Recipe 👇Ingredients *For marination Ginger-garlic paste- 1 tbsp Ground black pepper- ½ tsp Egg white- of 1 egg (or add 1 whole egg) Corn starch- ¼ cup Soy sauce- 1 tbsp Chicken breast or thighs, boneless cubed – 2 breasts or thighs *Fo
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