サバが驚くほどおいしくなる科学的な作り方！サバの塩焼きと味噌煮、臭みが消える理由【ゆっくり解説】
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サバが驚くほどおいしくなる科学的な作り方！サバの塩焼きと味噌煮、 …
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YouTube料理のなぜを科学する【ゆっくり解説】
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#methaneSIBO #IMO #intestinalmethaneovergrowth #SIBOconstipation #slowmotility #sluggishgut #bloatingrelief #constipationrelief #gutmotility #prokinetics #guthealthaustralia #byronherbalist #toddmansfield #digestivehealth #IBSconstipation #guthealingnaturally #holisticguthealth #integrativeguthealth #functionalmedicineaustralia #herbalmedicineaustralia #naturalconstipationrelief #bloatedbelly #gasandbloating #SIBOawareness #SIBOtreatment #SIBOjourney #motilitysupport #herbalprokinetics #naturalg
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zorancodes on Instagram: "A drop of 50% isopropanol mixed with methyl blue dye on sunflower oil creates a spectacular bursting effect driven by surface tension physics. The alcohol lowers surface tension but evaporates faster at the droplet’s thin edges. This evaporation increases surface tension at the rim compared to the center, pulling fluid outward in a radial flow pattern. The liquid accumulates at the edge and forms protruding fingers that break into thousands of tiny droplets. This is the
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Blue.HN7 on Instagram: "A drop of ~50% isopropanol-water mixture, dyed with methylene blue, placed on sunflower oil spreads rapidly and bursts into thousands of tiny droplets. This "Marangoni bursting," discovered in 2017 by Keiser, Bense, Colinet, Bico, and Reyssat, is driven by evaporation-induced surface tension gradients creating Marangoni flows."
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