Rosemary Olive Sourdough Bread
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Let’s make a Rosemary & Olive Oil Sourdough Loaf! 🍞 Bread series - part 4 This artisan bread combines the rustic charm of sourdough with the fragrance of the rosemary and the richness of olive oil. The addition of aromatic rosemary not only adds a fragrant twist but also complements the tanginess of the sourdough. It’s great served with soups, salads, and charcuterie boards. In this video I have toasted the bread, brushed it with raw garlic and served with a sundried tomato paste for an incredi
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Parmesan, garlic, rosemary, sourdough. This is my tried and true sourdough recipe that you can seriously add anything to it. *80g to 110 g of active starter *250 g of filtered room, temperature water *350 g of unbleached bread, flour *10 g of salt *Measure with your heart garlic, rosemary, Parmesan cheese. ~Preheat the oven at 450° for one hour with your Dutch oven in it. ~Bake for 25 minutes with the lid on. ~Lower the temperature to 425°, remove the lid and bake for an additional 12 to 15 minu
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